This recipe tastes like a gourmet dish, and I'll happily make this again. I bought some perch at the store and wanted a new recipe, so I did a website search and happened upon one of my favorite recipe websites, Simply Recipes. While the recipe … [Read more...]
Recipe: Spicy Lamb Stew with Butternut Squash
October 10, 2010 by
I got a butternut squash from my CSA, Three Rivers Community Farm, so I needed a recipe. My recipe below was inspired by the one at Simply Recipes. Note: It is spicy, so if you don't like too much spiciness, use less red pepper flakes and cayenne … [Read more...]
Recipe: Baked Pork Chops with Spinach
September 10, 2010 by
I was inspired to make this wonderful recipe after seeing the Baked Pork Chops with Swiss Chard; however, I made a few modifications, the main ones being the type and amount of fat used. (I didn't have Swiss chard, so I used spinach, but this is … [Read more...]
Recipe: White Fish with Lime and Red Pepper Flakes
September 1, 2010 by
Turbot is a species of flatfish that has a delicate flavor. While I used turbot in this recipe, any white fish will do. For the marinating wine, I used sherry. TIP: Because cooking meat of all types at high temperatures causes carcinogens to … [Read more...]
Recipe: Baba Ghanouj
September 1, 2010 by
I had two small eggplants from my CSA, Three Rivers Community Farm, and some tahini (sesame seed paste) from the store, and I needed a recipe to use both. I found a baba ghanouj recipe, an Arab dish of eggplant (aubergine) mashed with a few other … [Read more...]