I love well-flavored and spicy foods, and this recipe, which is a modification of Emeril Lagasse's recipe I found at GumboPages.com, is a great compliment to many dishes. This seasoning goes great on a good, sturdy piece of fish, pork, and beef. … [Read more...]
Recipe: Baked Pork Chops with Spinach
September 10, 2010 by
I was inspired to make this wonderful recipe after seeing the Baked Pork Chops with Swiss Chard; however, I made a few modifications, the main ones being the type and amount of fat used. (I didn't have Swiss chard, so I used spinach, but this is … [Read more...]
Recipe: White Fish with Lime and Red Pepper Flakes
September 1, 2010 by
Turbot is a species of flatfish that has a delicate flavor. While I used turbot in this recipe, any white fish will do. For the marinating wine, I used sherry. TIP: Because cooking meat of all types at high temperatures causes carcinogens to … [Read more...]