Today, I made some pastured pork spareribs, but I wanted to create a sauce without added sugar (except pineapple juice) because a high-carb, high-fat meal creates a lot of artery-clogging cholesterol while a high-fat, low-carb meal does not. Since … [Read more...]
BBQ Ribs
August 2, 2010 by
My mother-in-law came to visit, so I bought pastured pork ribs from Live Springs Farm. She liked Larry's ribs recipe, but it's full of unhealthy sugar. I found a recipe Calgary Stampede Ribs, which had less sugar. We decided to combine the two … [Read more...]
Recipe: Beet Greens
June 17, 2010 by
I haven't eaten beets since I was a kid because I didn't like them. However, I got some from our organic farm, Three Rivers Community Farm, to try. I knew I'd like the greens because we eat other greens; however, the beets turned out to be very … [Read more...]