I was inspired to make this wonderful recipe after seeing the Baked Pork Chops with Swiss Chard; however, I made a few modifications, the main ones being the type and amount of fat used. (I didn't have Swiss chard, so I used spinach, but this is … [Read more...]
Live Springs Farm Pastured Pork and Chicken Higher in Omega-3, Vitamin E, and other Healthy Nutrients
July 16, 2010 by
For more than one year, I've been on a quest to eat healthier and ethically (eating food that is sustainable and that helps rebuild the land, as well as eating meat that is humanely raised). With the help of my CSA, I found Live Springs Farm of … [Read more...]