I was inspired to make this wonderful recipe after seeing the Baked Pork Chops with Swiss Chard; however, I made a few modifications, the main ones being the type and amount of fat used. (I didn't have Swiss chard, so I used spinach, but this is … [Read more...]
Eating Well: Community-Supported Agriculture
June 7, 2010 by
Last year after reading The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan, I searched for a local farm that supported community-supported agriculture (CSA), which he explained in the book. I wanted to find a local farm which … [Read more...]