We made Paleo Buffalo Wings for the 4th of July. These boiled and broiled wings were outstanding, tasting as good as any wings we get at a restaurant. I found a recipe "Unvelievable Baked Buffalo Wings," which I modified to suit our needs. 3 lbs … [Read more...]
Recipe: Spicy Lamb Stew with Butternut Squash
October 10, 2010 by
I got a butternut squash from my CSA, Three Rivers Community Farm, so I needed a recipe. My recipe below was inspired by the one at Simply Recipes. Note: It is spicy, so if you don't like too much spiciness, use less red pepper flakes and cayenne … [Read more...]
Recipe: White Fish with Lime and Red Pepper Flakes
September 1, 2010 by
Turbot is a species of flatfish that has a delicate flavor. While I used turbot in this recipe, any white fish will do. For the marinating wine, I used sherry. TIP: Because cooking meat of all types at high temperatures causes carcinogens to … [Read more...]
Recipe: Beet Greens
June 17, 2010 by
I haven't eaten beets since I was a kid because I didn't like them. However, I got some from our organic farm, Three Rivers Community Farm, to try. I knew I'd like the greens because we eat other greens; however, the beets turned out to be very … [Read more...]