This is my favorite recipe for any of the meats that need to be cooked longer to make them tender. I always use grass-fed and pastured meat. Not only is this recipe great with beef, but I love it for lamb and pork roasts as well. I originally … [Read more...]
Recipe: Sauteed Perch in Herb Butter Sauce
October 16, 2010 by
This recipe tastes like a gourmet dish, and I'll happily make this again. I bought some perch at the store and wanted a new recipe, so I did a website search and happened upon one of my favorite recipe websites, Simply Recipes. While the recipe … [Read more...]
Recipe: Pepper Steak
March 10, 2010 by
This recipe is not only delicious, but it's also very nutritious. Make it even more nutritious by using different colored peppers -- the variations represent different micronutrients. Cooking Tip: Place steak in the freezer until partially … [Read more...]